yolk (of egg)

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• Egg tong sui — is a classic tong sui (sweet soup) within Cantonese cuisine, essentially a sweet version of egg drop soup. It is considered a more traditional and home style dish in Hong Kong and China, since it is rarely if ever served at any… …   Wikipedia

• Egg (food) — Chicken egg redirects here. For the causality dilemma, see Chicken or the egg. On the left a chicken egg, the egg most commonly e …   Wikipedia

• Egg yolk — Not to be confused with yoke. An intact yolk surrounded by egg white An egg yolk is a part of an egg which feeds the developing embryo. The egg yolk is suspended in the egg white (known alternatively as albumen or glair/glaire) by one or two… …   Wikipedia

• Egg (biology) — Bird eggs and others (click on image for key) …   Wikipedia

• Egg Beaters — The product s slogan is, The Real Thing. Only Better. Past and presentEgg Beaters was introduced in 1972 and was originally sold frozen. The refrigerated version of Egg Beaters did not appear until 1994. Egg Beaters originally had no yolk in its… …   Wikipedia

• Egg white — Albumen redirects here. For other uses see Albumen (disambiguation). : For the musician, see Eg White. Egg white is the common name for the clear liquid (also called the albumen or the glair/glaire) contained within an egg. It is the cytoplasm of …   Wikipedia

• Egg allergy — is a type of food allergy. It is a hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system which may lead to severe physical symptoms for millions of people around the world. [National… …   Wikipedia

• Yolk — (y[=o]lk or y[=o]k; 277), n. [OE. yolke, yelke, [yogh]olke, [yogh]elke, AS. geoloca, geoleca, fr. geolu yellow. See {Yellow}.] [Written also {yelk}.] [1913 Webster] 1. The yellow part of an egg; the vitellus. [1913 Webster] 2. (Zo[ o]l.) An oily… …   The Collaborative International Dictionary of English

• Yolk cord — Yolk Yolk (y[=o]lk or y[=o]k; 277), n. [OE. yolke, yelke, [yogh]olke, [yogh]elke, AS. geoloca, geoleca, fr. geolu yellow. See {Yellow}.] [Written also {yelk}.] [1913 Webster] 1. The yellow part of an egg; the vitellus. [1913 Webster] 2. (Zo[… …   The Collaborative International Dictionary of English

• Yolk gland — Yolk Yolk (y[=o]lk or y[=o]k; 277), n. [OE. yolke, yelke, [yogh]olke, [yogh]elke, AS. geoloca, geoleca, fr. geolu yellow. See {Yellow}.] [Written also {yelk}.] [1913 Webster] 1. The yellow part of an egg; the vitellus. [1913 Webster] 2. (Zo[… …   The Collaborative International Dictionary of English

• Yolk sack — Yolk Yolk (y[=o]lk or y[=o]k; 277), n. [OE. yolke, yelke, [yogh]olke, [yogh]elke, AS. geoloca, geoleca, fr. geolu yellow. See {Yellow}.] [Written also {yelk}.] [1913 Webster] 1. The yellow part of an egg; the vitellus. [1913 Webster] 2. (Zo[… …   The Collaborative International Dictionary of English